Wild Salmon Poke Bowl

Ingredients

• ✓1 lb Tidewater King Salmon, cubed
• ✓3 tbsp soy sauce or tamari
• ✓1 tbsp sesame oil
• ✓1 tbsp rice vinegar
• ✓1 tsp honey
• ✓1 tsp sriracha
• ✓2 cups cooked sushi rice
• ✓1 avocado, sliced
• ✓1 cucumber, sliced
• ✓Sesame seeds, scallions, nori strips

Instructions

1. 1

   Ensure salmon is fully thawed and very cold. Cube into 1-inch pieces.

2. 2

   Whisk soy sauce, sesame oil, rice vinegar, honey, and sriracha.

3. 3

   Toss salmon gently in marinade. Rest 10 minutes in refrigerator.

4. 4

   Season warm rice with rice vinegar and pinch of salt.

5. 5

   Build bowls: rice base, marinated salmon, avocado, cucumber.

6. 6

   Drizzle remaining marinade over top.

7. 7

   Garnish with sesame seeds, scallions, and nori strips.