shrimpEasy

Spot Shrimp in Garlic Butter

Name: Spot Shrimp in Garlic Butter
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Tidewater Spot Shrimp (thawed); 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 cup dry white wine; Juice of 1 lemon; Fresh parsley; Crusty bread for serving

Alaska's finest shrimp deserve the simplest treatment. Five ingredients, ten minutes, unforgettable.

⏱ 10 min👥 Serves 2

Ingredients

✓1 lb Tidewater Spot Shrimp (thawed)
✓4 tbsp unsalted butter
✓4 cloves garlic, minced
✓1/2 cup dry white wine
✓Juice of 1 lemon
✓Fresh parsley
✓Crusty bread for serving

Instructions

1
Thaw shrimp in cold water 15–20 minutes. Pat dry.
2
Melt butter in large skillet over medium-high heat.
3
Add garlic, cook 1 minute until fragrant.
4
Add shrimp in single layer. Cook 1–2 minutes per side until pink.
5
Add wine, reduce by half (about 1 minute).
6
Squeeze in lemon juice. Toss together.
7
Top with parsley. Serve with crusty bread.

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Fisherman's Tip

Spot Shrimp cook incredibly fast — they go from perfect to rubbery in seconds. Watch closely.