Wild-Caught
Sushi grade
Preserved at Peak Freshness
Canned Salmon
One of our personal favorites, these delightful treats are lightly smoked and then preserved in 6.5oz tins with a convenient flip-top lid. They are perfect for holidays or on-the-go lunches, fully shelf-stable, and excellent for salads, with crackers, or straight from the tin!
100% refundable · Secures your place for next harvest
Ships via flat rate box, fully shelf stable
One of our personal favorites, these delightful treats are lightly smoked and then preserved in 6.5oz tins with a convenient flip-top lid. They are perfect for holidays or on-the-go lunches, fully shelf-stable, and excellent for salads, with crackers, or straight from the tin!
Canned fish sometimes gets a bad rap because it’s usually the lower-quality product that is canned; however, that’s not the case at Tidewater! We preserve only the freshest sushi grade sockeye or coho salmon in these tins and we guarantee you will taste the difference.
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Coho Salmon Fillet
With its vibrant orange hue, firm texture, and a mild flavor, this fresh frozen Coho Fillet is primed for your culinary expertise. Coho salmon is more forgiving to cook to perfection, thanks to its slightly higher fat content compared to sockeye. Its milder flavor and succulent texture are sure to make it a favorite. Each fillet, averaging about 1.8lbs, is perfect for serving up to four people. For optimal flavor and moisture, we recommend cooking to an internal temperature of 125°F.
Sockeye Salmon Fillet
With its deep red hue, firm texture, and rich flavor, this fresh frozen Sockeye Fillet is ready for your culinary skills. Each fillet averages approximately 1.9lbs and is ideal for serving around four people.
Coho Salmon Portion (Boneless)
With its vibrant orange hue, firm texture, and a mild flavor, this fresh frozen Coho Portion is primed for your culinary expertise. Coho salmon is more forgiving to cook to perfection, thanks to its slightly higher fat content compared to sockeye. Its milder flavor and succulent texture are sure to make it a favorite. Each portion averages 6 ounces and is completely boneless*, making them an ideal serving size. For optimal flavor and moisture, we suggest cooking to an internal temperature of 125°F.